The EPFL Alumni chapter in Basel is pleased to invite you to their next event. Dive into the world of chocolate at Beschle, Confiseur and Chocolatier in Basel since 1898.
During the workshop, you will have the opportunity to taste different kind of chocolates and pralines, but also to learn more about the planting and processing of cocoa beans. You will also be able to let your creativity run free and create your own chocolate bar. The workshop will be followed by a dinner.
We will meet at 5:30 pm at the following address, close to the Claraplatz:
Confiserie Beschle
Clarastrasse 4
4058 Basel
There are several options to get there:
With the tram 2, 6, 8, 14, 15, 16 or 17
With the bus 31, 34, 36, 38, 42 or 55
The number of places is limited and a contribution is requested:
- 20 CHF for EPFL Alumni contributors
- 30 CHF for non-contributors
- 35 CHF for family and friends
More informations will be communicated once the registrations are finalized.
